We have an exciting range of pop-ups at The Station House over the next few weeks.
FRIDAY 1 JULY 7PM – @Lou’s Catering, Friday Night Delight (Bar)
SATURDAY 9 JULY, 7PM – Platter&Co, Greek Mezze (Bar TBC)
Lou’s Catering – Friday Night Delight!
Friday 1st July (7pm)
2-course Meal – £16.50pp, bar available
Roast Sirloin or
Fish Pie or
Apple Crumble or
Meringue with Fresh Cream or
Chocolate Fudge Cake
To book, contact Lou at lousteele121 [at] icloud.com, 07597 744880, or on Facebook.
Platter&Co – Greek Mezze
Saturday 9th July (7pm): email Mandy at email@example.com to secure a booking!
An abundant Greek Mezze featuring house dips, felafel, meatballs, spanakopita (spinach and feta pie with homemade filo), olives, peppers and bread.
Yemista (lamb and rice stuffed vegetables), with Cypriot grain and Greek salads, and tzatziki
Deliciously popular Rose pavlova
Come and enjoy an amazing evening with great company and fantastic food!
Menus are set. Vegetarian options available. Please advise of any allergies or dietary requirements when booking.