Station House Pop-ups!

We have an exciting range of pop-ups at The Station House over the next few weeks.

FRIDAY 1 JULY 7PM – @Lou’s Catering, Friday Night Delight (Bar)

SATURDAY 9 JULY, 7PM – Platter&Co, Greek Mezze (Bar TBC)


Lou’s Catering – Friday Night Delight!

Friday 1st July (7pm)

2-course Meal – £16.50pp, bar available

Roast Sirloin or
Fish Pie or
Lasagne or
Vegetable Wellington
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Apple Crumble or
Meringue with Fresh Cream or
Chocolate Fudge Cake

To book, contact Lou at lousteele121 [at] icloud.com, 07597 744880, or on Facebook.


Platter&Co – Greek Mezze

Saturday 9th July (7pm): email Mandy at hello@platterco.com to secure a booking!

An abundant Greek Mezze featuring house dips, felafel, meatballs, spanakopita (spinach and feta pie with homemade filo), olives, peppers and bread.
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Yemista (lamb and rice stuffed vegetables), with Cypriot grain and Greek salads, and tzatziki
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Deliciously popular Rose pavlova

£25pp.

Come and enjoy an amazing evening with great company and fantastic food!

Menus are set. Vegetarian options available. Please advise of any allergies or dietary requirements when booking.

https://www.facebook.com/bordersplatterco